A-Z OF COURSES

Undergraduate

Aesthetic Practitioner BA (Hons) / FdA

Mode of study: Full-Time Entry: September (2021)


Join the booming aesthetics industry by taking our hands-on training course. Master a range of non- medical procedures within cosmetology, hair removal and skin rejuvenation, and put your skills into practice working with paying clients in our clinic and on work placement.

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Undergraduate

Aviation and Airport Management BA (Hons)

Mode of study: Full-Time Entry: September (2021), February (2022)


Our Aviation and Airport Management course will help you take off on an exciting international career. Get in-depth knowledge of how the aviation sector functions, visit national and international airports and go on a year-long placement to boost your experience.

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Top-up, Undergraduate

Aviation and Airport Management BA (Hons) Top-up

Mode of study: Full-Time Entry: September (2021), February (2022)


‘Top up’ your current qualifications for a full BA (Hons) degree with our one-year Aviation and Airport Management course. Enhance your understanding of the aviation industry through an in-depth research project and a residential visit to a major destination overseas.

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Postgraduate

Aviation Management MSc / PGDip

Mode of study: Full-Time, Part-Time Entry: September (2021), February (2022)


Our Aviation Management postgraduate course allows you to specialise in a variety of management areas within the global aviation industry. The course offers great opportunities including travelling abroad for an international live project and an optional six-month work placement.

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Undergraduate

Bakery and Patisserie Technology BSc (Hons)

Mode of study: Full-Time Entry: September (2021), February (2022)


If you dream of being a patissier, chocolatier, making artisan breads or working as a bakery technologist, our course will equip you with the specialist knowledge needed for senior management as well as running your own bakery business.

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Undergraduate, Top-up

Bakery and Patisserie Technology BSc (Hons) Top-up

Mode of study: Full-Time Entry: September (2021), February (2022)


‘Top up’ your current qualifications for a full BSc (Hons) degree with our one-year Bakery and Patisserie Technology course. Continue to build your skills and knowledge of practical bakery subjects and enjoy the unique opportunity to research a live project.

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Undergraduate

Business Enterprise BA (Hons)

Mode of study: Full-Time Entry: September (2021), February (2022)


Want to become your own boss? If you dream of starting your own company or advancing in management positions throughout the enterprising service sector, this course will give you the core knowledge and skills to flourish.

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Undergraduate, Top-up

Business Enterprise BA (Hons) Top-up

Mode of study: Full-Time, Part-Time Entry: September (2021), February (2022)


‘Top up’ your current qualifications for a full BA (Hons) degree with our one-year Business Enterprise course. If you want to run your own company, our course will build upon your skills and help you flourish in business and the enterprising service sector.

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Undergraduate

Business Management BA (Hons)

Mode of study: Full-Time Entry: September (2021)


Build your career in the booming world of business on our CMI-accredited course. This degree will provide you with a strong grounding in everything from business management and analytics to finance, marketing and logistics, with an optional 48-week work placement.

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Undergraduate

Computer Science BSc (Hons)

Mode of study: Full-Time Entry: September (2021)


Our Computer Science degree enables you to explore the latest topics in computing, from networks and databases to programming and cyber security, opening the doors to a wide range of careers within the modern world of technology.

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Undergraduate

Culinary Arts Management BA (Hons)

Mode of study: Full-Time Entry: September (2021), February (2022)


Aspire to manage a high-profile restaurant kitchen or become an executive head chef? Our flagship degree provides the advanced skills you need for management level roles in the food industry.

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Undergraduate, Top-up

Culinary Arts Management BA (Hons) Top-up

Mode of study: Full-Time Entry: September (2021), February (2022)


‘Top up’ your current qualifications for a full BA (Hons) degree with our one-year Culinary Arts Management course. Develop your existing skills to prepare you for management roles within the food industry, from operating a high-profile restaurant to working in product development.

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Postgraduate

Culinary Arts Management MA / PGDip

Mode of study: Full-Time, Part-Time Entry: September (2021), February (2022)


Build an advanced skill set for a challenging and exciting management career in the culinary environment of hospitality. You can also boost your industry experience with the option of a six-month placement during your course.

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Undergraduate

Digital Marketing BA (Hons)

Mode of study: Full-Time Entry: September (2021), February (2022)


Study our Digital Marketing degree course and become part of the modern day marketing revolution. Learn about digital campaigns and the latest practices and technologies, with real-life consultancy projects and an optional industry work placement.

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Undergraduate

Early Childhood Studies BA (Hons)

Mode of study: Full-Time Entry: September (2021)


Working in the early childhood sector allows you to help shape the most formative period of a child’s life. Featuring key industry-recognised standards for graduate practitioners, this course will prepare you for a range of rewarding careers working with young children.

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Postgraduate

Enterprise Management MSc / PGDip

Mode of study: Full-Time, Part-Time Entry: September (2021), February (2022)


Our CMI-accredited Enterprise Management postgraduate course will arm you with the business knowledge and experience needed to advance in management positions in the enterprise service sector, with opportunities to engage with entrepreneurs and an optional six-month placement.

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Undergraduate

Events Management (with placement) BA (Hons)

Mode of study: Full-Time Entry: September (2021), February (2022)


From wedding planning to managing sporting events and festivals, this degree course will equip you with the skills to build exceptional event experiences, with a 12-month industry placement to give you a distinctive advantage in the job market.

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Undergraduate, Top-up

Events Management BA (Hons) Top-up

Mode of study: Full-Time, Part-Time Entry: September (2021), February (2022)


‘Top up’ your current qualifications for a full BA (Hons) degree with our one-year Events Management course, accredited by the CMI. Build upon your skills for managing a range of events from exhibitions and meetings to sporting events and festivals.

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Undergraduate

Finance and Accounting BSc (Hons)

Mode of study: Full-Time Entry: September (2021), February (2022)


Want to work in the finance sector or become an accountant? Our course gives you the specialist knowledge and practical skills you need, with the option of a one-year work placement and opportunities to apply for exemptions from a range of professional exams.

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Undergraduate, Top-up

Finance and Accounting BSc (Hons) Top-up

Mode of study: Full-Time Entry: September (2021)


‘Top up’ your current qualifications for a full BSc (Hons) degree with our one-year Finance and Accounting course. Build on your knowledge of financial systems and examine other key business areas, as well as having opportunities to work on live consultancy projects.

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Postgraduate

Finance and Accounting MSc / PGDip

Mode of study: Full-Time, Part-Time Entry: September (2021), February (2022)


Deepen your understanding of today's complex global financial environment on this Finance and Accounting postgraduate course, with opportunities to apply for exemptions from professional exams on completion. Learn in our Financial Trading Suite and engage with real-world business problems.

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Undergraduate

Food and Nutrition BSc (Hons)

Mode of study: Full-Time Entry: September (2021), February (2022)


Our Food and Nutrition degree will arm you with vital knowledge of food science and food preparation skills to get you career-ready, with work placements and residential visits to maximise your engagement with industry during your studies.

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Undergraduate, Top-up

Food and Nutrition BSc (Hons) Top-up

Mode of study: Full-Time Entry: September (2021), February (2022)


‘Top up’ your current qualifications for a full BSc (Hons) degree with our one-year Food and Nutrition course. Gain greater knowledge of nutritional science and current industry issues, supported by insight from expert guest lecturers.

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Undergraduate

Food Science and Culinary Innovation BSc (Hons)

Mode of study: Full-Time Entry: September (2022)


Interested in the science behind food and how it travels from farm to fork? Our course explores subjects ranging from product development to nutrition and sustainability to set you on course for a variety of careers, with a 48-week placement to boost your experience.

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Postgraduate

Gastronomy and Food Sustainability MSc / PGDip

Mode of study: Full-Time, Part-Time Entry: September (2021)


Want to produce healthy food and combat food waste? Interested in how culture and psychology influence our choices and enjoyment of food? Our course will equip you with the essential knowledge and skills for future work within the food industry.

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Undergraduate

Hospitality with Events Management BA (Hons)

Mode of study: Full-Time Entry: September (2021), February (2022)


This strongly vocational degree course combines developing key hospitality management skills with an awareness of events provision to help you open the door to a career in event hospitality, with a 12-month paid work placement to help you gain vital industry experience.

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Undergraduate, Top-up

Hospitality with Events Management BA (Hons) Top-up

Mode of study: Full-Time Entry: September (2021), February (2022)


‘Top up’ your current qualifications for a full BA (Hons) degree with our one-year Hospitality with Events Management course. Improve your industry knowledge with specialist topics and apply your training by planning and running your own hospitality event.

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Postgraduate

Hospitality with Tourism Management MSc / PGDip

Mode of study: Full-Time, Part-Time Entry: September (2021), February (2022)


Combine the study of hospitality with tourism on our postgraduate course, offering two distinct study pathways depending on your past experience. The course examines the functions and environments of hospitality and tourism, with opportunities for a work placement and residential visit.

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Undergraduate, Top-up

International Hospitality and Tourism Management BA (Hons) Top-up

Mode of study: Full-Time Entry: September (2021), February (2022)


‘Top up’ your current qualifications for a full BA (Hons) degree with our one-year International Hospitality and Tourism Management course. Deepen your strategic understanding and business skills for tailoring hospitality services for global visitors, with opportunities to travel abroad.

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Undergraduate

International Hospitality Business Management BA (Hons)

Mode of study: Full-Time Entry: September (2021), February (2022)


If you want to manage world-class hotels, country clubs, theme parks and more, our internationally-focused hospitality course will prepare you for a range of exciting management careers within organisations around the world.

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Postgraduate

International Hospitality Management MSc / PGDip

Mode of study: Full-Time, Part-Time Entry: September (2021), February (2022)


Our International Hospitality Management postgraduate course will build your knowledge for entering managerial roles across the industry, with the option of a six-month work placement and the opportunity for a five-day European study trip.

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Undergraduate

International Tourism Management BA (Hons) / FdA

Mode of study: Full-Time Entry: September (2021), February (2022)


Do you have a passion for tourism and travel? Featuring a year-long placement, this course will give you the skills to launch an exciting career in the international tourism industry, ranging from tour operations to events organisations and attractions around the world.

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Postgraduate

International Tourism Management MSc / PGDip

Mode of study: Full-Time, Part-Time Entry: September (2021), February (2022)


If you are passionate about travel and tourism, our International Tourism Management postgraduate course will help you develop specialist management skills for the sector, with opportunities including an overseas project and an optional six-month work placement.

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Postgraduate

Marketing Management for Events, Hospitality and Tourism MA / PGDip

Mode of study: Full-Time, Part-Time Entry: September (2021), February (2022)


Gain the knowledge and skills to launch a marketing career within the events, hospitality and tourism sectors on this specialist postgraduate course. Work with real clients on marketing projects and boost your experience with an optional six-month work placement.

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Undergraduate

Nursing (Adult) BSc (Hons)

Mode of study: Full-Time Entry: September (2021)


Do you aspire to become a nurse? Our innovative course will prepare you for a rewarding career in adult nursing. Supported by outstanding facilities, our course features multiple placements and will enable you to become a Registered Nurse with the NMC on completion.

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Undergraduate

Physiotherapy BSc (Hons)

Mode of study: Full-Time Entry: September (2021)


Our Physiotherapy degree course provides you with practical experience and advanced training to diagnose and rehabilitate across a range of conditions, aiding recovery from accidents, surgery, strokes or sports injuries and supporting people with disabilities.

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Undergraduate

Primary Education Studies BA (Hons) (Accelerated)

Mode of study: Full-Time Entry: September (2021)


Dream of becoming a teacher? This accelerated education course enables you to earn a full undergraduate degree in just two years, offering a swift route towards qualified teacher training or a range of other careers working with children aged 3-11.

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Postgraduate

Prosthetics for Film and Television MA

Mode of study: Full-Time Entry: September (2021)


Do you dream of working on major feature films and big budget series? Our Prosthetics for Film and TV postgraduate course teaches you advanced techniques for this sector, learning from leading experts who have worked on the likes of Game of Thrones and Guardians of the Galaxy.

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Undergraduate

Sport, Coaching and Fitness BA (Hons)

Mode of study: Full-Time Entry: September (2021), February (2022)


Are you passionate about helping others get active? Kick off a dynamic career in the rewarding field of sport, fitness and coaching on this degree course, giving you key skills to help people achieve their fitness goals, with a variety of additional qualifications available.

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Undergraduate

Sports Management BA (Hons)

Mode of study: Full-Time Entry: September (2021), February (2022)


Our Sports Management degree course will prepare you to enter a broad range of management careers within the sports sector, from running sports facilities or working for national governing bodies to coaching, marketing and even education.

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Undergraduate, Top-up

Sports Management BA (Hons) Top-up

Mode of study: Full-Time Entry: September (2021), February (2022)


‘Top up’ your current qualifications for a full BA (Hons) degree with our one-year Sports Management course. Learn how to make the most of business opportunities within the sport industry, boosting your management and practical skills supported by our outstanding facilities.

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Undergraduate

Sports Therapy BSc (Hons)

Mode of study: Full-Time Entry: September (2021), February (2022)


If you aspire to work with professional athletes or treat patients in a sports injury clinic, our specialist course will provide you with advanced practical sports therapy skills and scientific knowledge, supported by excellent industry placement opportunities.

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Undergraduate, Top-up

Sports Therapy BSc (Hons) Top-up

Mode of study: Full-Time Entry: September (2021), February (2022)


‘Top up’ your current qualifications for a full BSc (Hons) degree with our one-year Sports Therapy course. Enhance your existing practical skills by treating clients in our clinics on campus, with further opportunities to work at major sporting events.

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Postgraduate

Strength, Conditioning and Performance MSc

Mode of study: Full-Time Entry: September (2021)


Our Strength, Conditioning and Performance postgraduate course is aligned with the NSCA and standards developed by CIMSPA, and will help shape you into a strength and conditioning expert able to support teams, athletes, governing bodies and other organisations.

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Undergraduate

Strength, Conditioning and Sports Nutrition BSc (Hons)

Mode of study: Full-Time Entry: September (2021)


Want to become a strength and conditioning coach? Our NSCA-accredited course combines theory and practical work in strength and conditioning with studying sports nutrition to shape you into an expert industry practitioner.

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